I was disappointed when Starbucks stopped selling plain bagels in Argentina, but I was even more frustrated with Walmart. They only sell a few plain bagels once a month, and if you're lucky, you might find them two or three times a year. But now, Mr. Bagel has come to the rescue... or has it?
Mr. Bagel is located at Independencia 468 in Córdoba Capital and offers a fresh take on bagels. In the States, bagels come in all kinds of flavors—plain, poppy seed, onion, apple-cinnamon, cinnamon-raisin, salty, blueberry, sesame seed, and the list goes on. But no matter the flavor, most of us just slice a bagel in half, toast it, and spread on some cream cheese. That’s my go-to way of enjoying bagels. The only time I strayed from this routine was when I lived with my in-laws in New York. Bagels with mayo, ham, and cheese were a quick meal in our household. But when I stood at the counter at Mr. Bagel, I was impressed by how differently they prepared their bagels—and I’m not saying that in a bad way at all.
You have three menus above the counter, each with three steps:
The first step is to choose the type of bagel. You can go with classic (plain), wheat (integral), garlic (ajo), onion (cebolla), or skip the bagel altogether and opt for a salad.
The second step is to pick a main ingredient for your bagel. Options include salmon with cream cheese for $160 Argentine pesos ($5.83 USD), smoked salmon for $150 Argentine pesos ($5.46 USD), tuna for $140 ($5.10 USD), cheese for $120 ($4.37 USD), or vegetables for $90 ($3.28 USD).
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Plain bagel with carrots, cream cheese and chives |
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Bagel with salmon, sauerkraut, and avocado slices |
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Bagel with tuna with sauteed peppers |
As for seating, Mr. Bagel doesn't have individual tables inside, but they do offer two bar-style tables with stool chairs along the wall and glass window. This setup works well, especially during Argentina's winter when most people prefer not to sit outside in the cold. However, they do provide outdoor seating as well, which is where we chose to sit.
Mr. Bagel also sells donuts (called donas here in Argentina). Unfortunately, they had sold out by the time we arrived in the afternoon. The server recommended coming in the morning to get our donut fix. So, I'll definitely be back soon to try their donuts, especially since their schedule is pretty accommodating. Thankfully, they don't follow the typical Argentine siesta hours.
Hours of Operation:
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Monday: 10:00 AM - 11:00 PM
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Tuesday: 10:00 AM - 11:00 PM
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Wednesday: 10:00 AM - 11:00 PM
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Thursday: 10:00 AM - 11:00 PM
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Friday: 10:00 AM - 4:00 PM
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Saturday: 9:00 PM - 12:30 AM
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Sunday: 10:00 AM - 11:00 PM
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