Happy (BELATED) Halloween, everyone!
The last couple of weeks have been difficult, and suffice it to say, getting to this year's Halloween was a nightmare (not on Elm Street). But we did it! Although money was painfully tight, we managed to save up as much as we could throughout the month of October, and it paid off!
Not only were we able to celebrate my husband's 44th birthday on the 30th, but we also managed to have a hauntingly good Halloween filled with homemade meals and treats that were to un-die for!
For lunch, we decided to make a homemade Halloween pizza. We actually got the idea from a local shop that sells black, premade pizza dough. Unfortunately, we were too broke and were saving what little money we had left to order pulled pork sandwiches from Pork And Roll for dinner. I'll talk more about that in a minute.
So, with a little help from some black food coloring, we were able to turn our dough black. Although the finished pizza was mostly covered with the cheese and pepperoni slices we added, the black crust was Halloween-ish enough for us and a great way to kick off the spooky holiday.
After lunch, we made an apple pie that we could really sink our teeth into. But while it baked in the oven, we took a moment to carve our traditional Jack O'Lantern.
As I mentioned earlier, being broke was a big part of our Halloween theme, so instead of buying two pumpkins, we decided to share one. I carved one side of the pumpkin while the hubs carved the other. The image on the left shows his side, while the image on the right shows mine.
By the time we finished carving, the pie had finished baking and had plenty of time to cool. This meant we could safely place a pair of plastic eyes between our pie's "mummy wrappings" to complete its spooky overall look.
But this wasn't the first Halloween-themed pie we'd made this month. Two weeks earlier, we had baked a Jack O' Lantern apple pie that was ghoulishly irresistible!
Other honorable mentions from Halloween include these two store-bought "alfajores" pictured below, which are caramel-filled sandwich cookies. Adding the eyes and zombie teeth was an easy, no-bake way to turn them into spooky little treats.
The treats below, however, did require some baking. Using molds and a cookie mix, we made these Jack O' Lantern and witch hat cookies, which admittedly turned out looking more like brownies than cookies.
But nothing beats store-bought candy when it comes to Halloween!
Now, the locals don't really do trick-or-treating the way they do back home. However, some places, including Córdoba City and, obviously, CABA, offer preplanned trick-or-treat neighborhood routes, while some shopping centers allow kids to show up in costume and collect candy. I think this is cute, and I hope the trend continues to grow over the next couple of years.
In fact, I can't be entirely sure, but I think some kids may have actually rung our doorbell looking for candy. The reason I say that is because we heard kids lurking around our front door while we were baking. I didn't think much of it at the time for two reasons. A. Our doorbell is broken, and nobody knocked. And B. We weren't used to the idea of anyone celebrating Halloween in our neighborhood.
But even if there had been kids knocking on our door looking for candy, they would have been shit out of luck because our candy stash was simply too good to give away!
This year, we discovered that Farmacity, a pharmacy similar to CVS, Walgreens, or Eckerd's back home, now sells various types of Reese's Peanut Butter Cups. In the past, we've made these ourselves because Reese's Peanut Butter Cups weren't available in Argentina, but buying them ready-made was so much easier!
Also, the candy brand Mogul continued to deliver with its annual Halloween-themed candy bags, which we spent a pretty penny on!
Honestly, though, it made us so happy to see brands like FANTA getting into the Halloween spirit this year by adding spooky designs to their bottles and cans.
Last year, the FANTA cans featured Chucky on the front. This year, they featured Ghost Face from Scream, which you can see below holding a small selection of our freaking scary DVDs.
But that wasn't the only Halloween decoration around the house. Our annual Halloween tree made its return and once again served as the centerpiece of our spooky decor.
Here are a few more ways we decorated our home for Halloween. Hell, even the pterodactyl got into the spirit of things!
We couldn't pass up the chance to do a little Halloween role-play, so the hubs dressed up as a psychotic butcher wielding a bloody cleaver, while I dressed up as a Starfleet officer from Star Trek: The Next Generation. I felt the latter was especially appropriate given that 2026 marks the 60th anniversary of Star Trek. It was also my way of paying tribute to the show that starred Sir Patrick Stewart, who sadly passed away this year.
By this point, we'd worked up quite an appetite, and it was a good thing, too, because our food from Pork And Roll had arrived!
Pork And Roll was a lifesaver because, for about 37,000 Argentine pesos, we got two pulled pork sandwiches with fries, cornbread, and two extra orders of fries topped with pulled pork. And unlike some pulled pork sandwiches we've ordered from other places, Pork And Roll actually stuffs its sandwiches with a generous amount of pulled pork.
The company is based in Córdoba City, and there are several different types of pulled pork sandwiches on its menu. I'll talk more about Pork And Roll in a separate post, but in the meantime, feel free to check out its Instagram page here.
Now, unlike previous Halloweens, it was just the two of us this year. Our financial difficulties played a huge role in that decision. Keeping things small allowed us to save enough money to celebrate our favorite spooky holiday of the year as well as the hubs' 44th birthday the day before.
Now we just have to figure out how to get through Thanksgiving later this month. Our budget is even tighter, and the escalating family health issues and drama have only made it harder to get into the Thanksgiving spirit. At this point, we're not even aiming for a Happy Thanksgiving. We'd be perfectly satisfied with just an okay Thanksgiving. But I'll post more about that later, assuming (IF!) it actually happens.
Until next time!



































































