For the last couple of years, the hubs and I have done our best to celebrate what we call the Halfway Holidays with a spooky theme to all of them.
In May, we celebrate Halfway to Halloween.
In June, we celebrate Halfway to Thanksgiving.
In July, we celebrate Halfway to Christmas.
At least, that's the idea.
Now, you might have noticed that I haven't really been posting much this year. What I have written has mostly been rants about our frustration with renovating one of our properties and the repercussions of the constant acts of vandalism that have delayed the project's completion. As you might imagine, we haven't exactly been in a celebratory mood.
Hell! I celebrated my 49th birthday in July, and I completely forgot to decorate. To make matters worse, it turns out a few of the people I considered close friends forgot it was my birthday too and never even took the time to wish me a happy birthday. Luckily, I did receive a handful of messages from my more thoughtful (though physically distant) circle. Those honestly made me feel a lot better. But if it hadn't been for the hubs making one of his delicious cakes, I might have forgotten that I even had a birthday.
![]() |
| The hubs cooked my favorite: homemade Southwestern Eggrolls |
![]() |
| Besides the cake, he also made me my other favorite: Key Lime Pie |
Despite how down we felt, we still pushed ourselves this year to celebrate Halfway to Halloween and Halfway to Thanksgiving. Why do we keep doing it even when we don't feel like it?
Well, just like the regular holidays during the "-ber" months, we've accepted that the Halfway Holidays don't always have to be Instagram-perfect. Sometimes we're excited. Other times we're so mentally and emotionally exhausted that we almost feel like skipping them altogether. But you know something? Even when they're not spectacular, we still make them count as long as we have each other.
For Halfway to Halloween, the hubs made a version of chili with rice and biscuits and it was delicious and warmed me up as the weather here is colder in May.
![]() |
| We also carved this handsome fellow! |
![]() |
| Mini-corn dogs, fries and garlic bread to snack on during our horror marathon |
![]() |
| We thought the chili might not be enough, so we gave these McD's burgers a makeover |
![]() |
| Here were some more snacks |
![]() |
| Dirt Pudding with a monster eye and tentacles |
![]() |
| Leatherface Pie |
![]() |
| Using Mint Oreos, a decorating pen and edible eyes, we created Franken-Oreos |
![]() |
| Bat Biscuits - We had some dough leftover |
Sometimes, simply putting up a couple of decorations, baking a dessert, or ordering something instead of cooking is enough to make those days feel different from the rest, even if we're the only two expats abroad celebrating.
For Halfway to Thanksgiving, I picked up some KFC strips and then we made some side dishes to accompany the meal.
![]() |
| KFC chicken strips, popcorn chicken, mashed potato casserole, and stuffing with edible eyes |
![]() |
| We also bought a shit ton of KFC sauces! |
![]() |
| The hubs made a delicious mashed potato casserole with cheese and corn |
![]() |
| To keep with the horror theme, the hubs made a pie with a navel in the middle |
![]() |
| Our Halfway to Thanksgiving mini-tree |
Although we didn't celebrate Christmas in July, we may still do it in August. It might not look very Christmas-y when we finally get around to it, but that's okay because not every freaking holiday, real or symbolic, has to become an epic memory.
Sometimes money will be scarce. Sometimes we'll both be tired. Sometimes the only thing we'll want to do is watch a scary movie marathon. But when we get older and look back on these great—and maybe not-so-exciting—moments, I doubt we'll remember whether the decorations were perfect or whether we cooked an elaborate meal. We'll remember who was sitting across from us or next to us, enjoying a piece of pie or watching Jeepers Creepers for the hundredth time.
That's really the most important reason we do this.
















































